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KMID : 1007519930020020111
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Food Science and Biotechnology
1993 Volume.2 No. 2 p.111 ~ p.116
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Impact of Psychrotroph-originated Enzyme in Accelerated Cheddar Cheese Ripening.
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Lee, Kyung-Wook
Suh, Dong-Soon/Kwak, Hae-Soo
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Abstract
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KEYWORD
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